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Piloncillo, otherwise known as Mexican sugar, is the very first and largest harvest in Mexico. The land the Mexicans use to harvest this unrefined ingredient is double that of what is used for other harvests, such as vegetables. This product is valued greatly by Mexicans due to its many uses and its longevity.

One reason this ingredient is so special and important to Mexicans, is due to its dedicated use during the celebrations of the day of the dead in Mexico. The colorful and meaningful skulls that are created by adults and children alike during this holiday are made from this product, called piloncillo. Mexicans also use brightly colored foil and icing to create the skulls that are dedicated to their departed loved ones.

These sugary skulls are then placed at grave sites to remember the deceased, most skulls can last up to a year if made and preserved correctly. The piloncillo used to make this traditional art is also used in desserts and drinks as well.

Brown in color and cone shaped, piloncillo can be found in markets and grocery retailers all over the world. This pricey ingredient is well worth its hefty price tag due to its many uses and shelf life. Being the first and most important harvest in Mexico, this product has the ability to flavor desserts and other dishes as well as sweeten numerous drinks.

Hundreds of dishes in Mexico and even all over the world are richly made with piloncillo due to its ability to be used easily and in so many ways. From special drinks, appetizers, and desserts, this harvested product is as important to Mexicans as it is useful to cooks and chefs all around the world.

To find out more about Mexican sugar, or piloncillo, online research can prove helpful to those interested. There are thousands of ways to use this product and all can be found by going online.

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Food by Maude Moses